What's the Deal with Genetically Modified Food?
GMO foods are a big point of contention these days. Worldwide protests, Supreme Court rulings, and online campaigns-- it's safe to say the issue isn't leaving the headlines any time soon. But as GMO foods become more prevalent, Laci looks at what science has to say about scientifically created food.
Study Reveals GMO Corn to be Highly Toxic
"A leaked study examining genetically-modified corn reveals that the lab-made alternative to organic crops contains a startling level of toxic chemicals."
Glyphosate's Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases
"Glyphosate, the active ingredient in Roundup®, is the most popular herbicide used worldwide."
New Review Points to Glyphosate's Dangerous Health Effects
"A new review of hundreds of scientific studies surrounding glyphosate—the major component of Monsanto's Roundup herbicide— sheds light on its effects within the human body."
Debate Surrounding GMO Seeds Heats Up As Supermarkets Start Labeling Ingredients
"Ever since genetically modified organisms entered the mainstream in 1996, Alfalfa's has tried to keep them off of its shelves."
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