The Truth about Genetically Modified Food - SA Hangouts #3
GMOs are essential to feeding the world, proponents say. Tampering with nature is perilous, critics say. Who is right? Scientific American editor Michael Moyer host a 30-minute conversation to explore this question with David H. Freedman, journalist and author of "Wrong: Why Experts Keep Failing Us—And How to Know When Not to Trust Them."
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