GMO foods: Why it's 'meaningless' to label genetically-modified organisms
Name a food preference and you can likely find items in the supermarket aisles to accommodate your wants and needs: low-fat, zero fat, low carb, gluten-free, organic, vegetarian-friendly, vegan, Paleo, Keto. The list goes on.
But no label stirs up quite as much debate as the one bearing these three letters: GMO.
But should you be stressing out in the cereal aisle trying to spot which box has genetically-modified organisms listed within it ingredients?
Some experts say no, and go further in saying you should not be fooled by labels claiming food is GMO-free.
Global News' Nick Logan digs into the meaning and misconceptions surrounding non-GMO labelling.
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