Genetically modified crops (gmo foods)

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Published on 09 Dec 2019 / In Health

Genetically modified foods (GMO foods, or biotech foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.[1]

Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato.[2] To date most genetic modification of foods have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These may have been engineered for faster growth, resistance to pathogens, production of extra nutrients, or any other beneficial purpose. GM livestock have also been experimentally developed, although as of September 2013 none are currently on the market.[3]

There is broad scientific consensus that food on the market derived from GM crops poses no greater risk to human health than conventional food.[4][5][6][7][8][9] However, critics have objected to GM foods on several grounds, including safety issues,[7] ecological concerns, and economic concerns raised by the fact that GM plants (and potentially animals) that are food sources are subject to intellectual property law. Source of the article published in description is Wikipedia. I am sharing their material. © by original content developers of Wikipedia.
Link- http://en.wikipedia.org/wiki/Main_Page Animation source: University of Nebraska. Copyright 2000. All the credit goes to the original content developer.
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